Extra virgin olive oils — lab polyphenols & purity context
kyoord Extremely High-Phenolic Olive Oil
A newly verified current-harvest leader: official kyoord page, exact bottle image, in-stock product data, and a World Olive Center certificate image showing 2,012 mg/kg total polyphenols.
VerdictCurrent top pick by verified total polyphenols, with a direct certificate-image trail.
Why it ranks
kyoord moved onto the podium because the official product page now exposes a current Fall/September 2025 Kalamon batch, exact product imagery, in-stock Shopify product data, and a World Olive Center certificate image for Batch 1L2 showing 2,012 mg/kg total polyphenols. That edges Pamako numerically while still satisfying the site's stricter product-image and certificate-source rules.
Highlights
- 2,012 mg/kg total polyphenols on the displayed World Olive Center certificate image
- 1,260 mg/kg oleocanthal and 1,671 mg/kg oleocanthal + oleacein on the same certificate image
- Fall / September 2025 harvest, Kalamon variety, Southern Peloponnese origin
- Official product page says the batch is kept in cold storage and the product JSON reports in stock
- Exact bottle image verified from the live kyoord product page
Caveats
- Very bitter / peppery by design; kyoord itself says this oil is not for everyone
- 250 ml bottle is expensive per ounce, so it is a targeted high-phenolic pick rather than an everyday cooking oil
- Certificate is published as an image on the product page, not as a downloadable text PDF
- As with all high-phenolic oils, buy the current harvest and protect it from heat, light and oxygen
Testing method
Brand-published World Olive Center certificate image from the live kyoord product page