Extra virgin olive oils — lab polyphenols & purity context
SP360 500ml Extra Virgin Olive Oil Bottle
New-season September 2025 harvest EVOO from the ONSURI family estate, with 1,711 mg/kg polyphenols stated on the live product page and certificate imagery exposed on-page.
VerdictStrong new podium candidate: very high stated polyphenols plus live certificate and exact-pack image trail.
Why it ranks
SP360 moved onto the podium because the live product page now shows a specific current-season package: September 2025 harvest, Arbequina cultivar, 1,711 mg/kg polyphenol count, and certificate / chemical-analysis imagery tied to the same SKU. The proof is still brand-published rather than a neutral public league table, but it is more current and numerically stronger than many older high-phenolic claims.
Highlights
- 1,711 mg/kg polyphenol count stated on the live product page
- September 2025 harvest and September 2027 best-before stated on the live product page
- Certificate and chemical-analysis image assets exposed by the live product page
- Exact blue SP360 bottle image verified from the official product page
- Refillable UV-protected bottle format supports freshness and repeat use
Caveats
- Availability is internally mixed: the rendered product page still shows Sold out / delivery from 29 January 2026, while the Shopify product JSON currently reports available=true
- Acidity and peroxide values were still marked T.B.C on the product page
- Certificate is published as an image, not a downloadable text PDF, so independent extraction is less clean than Pamako's linked PDF
Testing method
Brand-published third-party certificate / chemical-analysis imagery on the live SP360 product page